欢迎拨打都乐网新闻热线:
0772-2835626
0772-3987760
Dining Tool and habits
作者:unknown 文章来源:lottotravel.com 点击数: 更新时间:2005-10-13

Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.

 

文章录入:黄立嘉    责任编辑:左长谊 
  • 上一篇文章:

  • 下一篇文章:
  • 【字体: 】【发表评论】【加入收藏】【告诉好友】【打印此文】【关闭窗口
    相关链接
  • Yao's Custom : Du Jie

  • Social Drinking

  • Chinese Food Symbolism

  • Main Food

  • Religion Culture - Vegetarian Diets

  • Festive Dishes

  • Chinese Ghost Culture(1)

  • Chinese Ghost Culture(2)

  • Chinese Ghost Culture(3)

  • Dragon Boat Festival

  • 网友评论:(只显示最新10条。评论内容只代表网友观点,与本站立场无关!)

    都乐网 教育信息化的魔方
    网站简介 | 服务项目 | 招聘信息 | 联系方式 | 用户留言 | 特别声明 | 网上投稿
    版权所有 柳州市教育局都乐网站 桂ICP备05004853号